Easy to Make Tasty to Eat Crumb cake is one of the oldest and traditional recipes. Reckoned as Streuselkuchen; where Streusel means ‘crumb’ and Kuchen refers to ‘cake’. The dessert was born in Poland and is now prepared and served throughout the world with adaptations. The baking family recognizes it as a flat one-inch fermented dough, coroneted with a thick crumbly topping.
Preparation of a crumb cake is an easy process; however, many ingredients are involved in the making. The two-stepped method includes, the making of a flat dough and a crumbly topping separately; which are then backed together.
The mellow, dense and divine dessert can be served at breakfast, brunch or can be enjoyed at any hour.
The topmost part of a crumb cake is the thickest layer, after which the desert is named. The preparation is a swift process that can involve various ingredients. Sugar, butter, all-purpose flour (1:1:2 ratio) are the basic ingredients. However, depending on your taste buds you could even add crushed pistachios, almonds, cashews or cinnamon. Mix sugar, butter and cinnamon in a bowl and pour the contents into